- Winter Squash, or really anything gourd-like.
The spread on top contains:
- Some of the squash seeds
- Something spicy, i used jalapeno, but you can use anything with kick, or don’t.
- Black Pepper
- A little oil (olive)
Cut and place squash on cooking sheet, cut/grind up the remaining ingredients, add oil. rub on top.
Cover with tin-foil to prevent burning.
Cook for ~20 min.
Uncover and cook till golden brown/not burnt. (~10)
Bonus tip: throw in the rest of the seeds to cook them too. They are a good snack.