Ingredients / Supplies:
- Booze:
- Rum or Spiced Rum
- Scoopers:
- Graham crackers (cinnamon option)
- Granny Smith Apple
- Pretzel Crisps
- Pan:
- Heavy-Duty Foil Pie Pan
- Pre-made Graham Cracker Crust Pie Crust
- Dip #1 – The Original:
- Dark Chocolate Chips
- Broken-up Graham Crackers
- Marshmallows
- Dip #2 – Fancy (on the pre-made Graham cracker crust):
- Nutella
- Raspberries
- Dark Chocolate Chips
- Marshmallows
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Prep (this can be done the day before):
- Cut Apples into nice slices for dipping
- Break Graham Crackers into nice dipping size
- Assemble Dips
- Add ingredients in order
- Marshmallows must be on top
- Cover dips with plastic wrap if doing it the day before
Cook:
- Warm up the cup with alcohol (3 shots) (don’t light it on fire yet)
- The rum will light on fire easier when not cold. (don’t light it on fire yet)
- Place pans near fire and get an even melt / warm up
- The Fancy dip may need to be a bit lower and slower since it has a crust
- Once the dip seems to be dippable, Flambé!
Flambé:
- Make sure it’s dark outside, you don’t want to ruin the effect!
- Warm up the cup with alcohol–(see previous step)
- When everything is ready
- In the cup, light the rum on fire
- Pour slowly over both pans
- Watch as the marshmallows get nice and browned.
Enjoy
Use the dipping foods to get your scoop on!!
Ingredient Photos:
Nestle® Toll House® Dark Chocolate ChipsQuantity:1
Kroger® Graham Cracker Pie CrustQuantity:1
Kroger® MarshmallowsQuantity:1
Kroger® Hazelnut Spread with CocoaQuantity:1
Snack Factory Pretzel Crisps Original Deli Style CrackersQuantity:1
Handi-foil® Heavy Duty Pie Pan & Lid SetsQuantity:1
Large Granny Smith AppleQuantity:1
RaspberriesQuantity:1
Kroger® Original Graham CrackersQuantity:1
Kroger® Cinnamon Graham Crackers